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... dairy processing co-ops in ireland invest less in new product development than their counterparts in other countries, according to a kpmg study ... the conclusion is drawn from an industry analysis conducted on behalf of icos - the irish co-operative body ... looking at ways local dairy co-ops can improve their competitiveness, kpmg found that spending on r&d was an area of weakness ... jens bleiel, ceo of food for health ireland (fhi), which brings together irish dairy processors with government and academia to mine milk for new ingredients, agreed with the report findings ... com: “i think the report is a fair reflection on the irish dairy industry ... ” as the irish dairy industry prepares to work towards government targets to double national milk output by 2020, bleiel said investment in the software of science and innovation will be needed alongside the hardware of milk production ... ” seasonality barrier looking beyond r&d, other aspects of the kpmg study of the irish dairy industry were more complimentary ... the analysis concluded that both the return to irish milk farmers and milk processing costs “compare favourably” with international peers ... but concerns were expressed about the seasonality of the largely grass-based irish dairy industry ... processors struggle to match the return per litre of international competitors as milk supply at peak season is channeled into long life commodity products

... rising costs jens bleiel, chief executive of food for health ireland (fhi) – a new partnership between irish dairy processors and public research organisations – said that given the high cost of intervention studies, in the future companies would increasingly have to work together to fund research, instead competing through the applications and marketing of their products

... a new initiative to identify dairy bioactive ingredients has yielded 30 peptides that could be used to develop new functional food and beverage ingredients ... the “intelligent milk mining” scheme could help reduce the risk involved with identifying successful bioactive ingredients, according to fhi, which is a new partnership between irish dairy processors and research organisations ... fhi was set up last year as a public-private collaboration between irish academic and government research organisations and the country’s major dairy processing companies (carbery, dairygold, glanbia and the kerry group)